I own a Slow Cooker. Actually, up until ten minutes ago, I owned a Crock Pot. I just found out that it is actually called a slow cooker as Crock Pot is the brand name. Most of the time this appliance sits on a shelf next to the rice cooker. I’ve decided that for my next 13 day challenge I’m going to use my slow cooker every day. Today, we made Tapioca pudding. It was delicious.
Ingredients: 4 cups milk, 1/2 cup small pearl tapioca, 2/3 cup white sugar and 2 eggs, lightly beaten
Steps: Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Eat it and feel like a fancy chef who made a treat.