I woke up on Sunday morning with a desire for chicken and dumplings. Luckily, the internet had a good recipe for slow cooker chicken and dumplings. It was very simple to make. First, I gathered the ingredients. (cream of chicken soup, butter, biscuit dough, onion, chicken and 3 cups of water) I didn’t have any chicken in the house, but I did have some canned turkey. Second, I chopped up the onion. Next, I dumped everything except the biscuit dough in the Crock Pot. The slow cooker was set on high and I set a timer for 4 1/2 hours.
(In case you are wondering, I canned that turkey. Go me!)
Then I went to church. Yes, that is part of the recipe. Food always taste better after going to church. When my timer ran at 4 1/2 hours, I got the biscuit dough from the refrigerator and dumped it in the Crock Pot. Thirty minutes later, I had this delicious meal and a lot of leftovers.
It was very tasty.